Mixed Cold Meze

A selection of starters; Humus, Tarama, Cacik, Kisir, Barbunya Pilaki, Patlican Soslu

Marinated Olives

Humus

Crushed chick peas, tahini, lemon juice and garlic

Cacik

Cucumber and a hint of garlic in a creamy yoghurt sauce

Tarama

Fresh prepared whipped cod roe (fish roe paste)

Smoked Salmon

Smoked salmon served with kapari, fresh garlic chives, and creamy cheese

Barbunya Pilaki

Borlotti beans cooked with potatoes in tomato sauce

Patlican Ezme

Grilled aubergine, yoghurt, garlic, olive oil and tahini with herbs

Babaganush

Lightly grilled aubergine, peppers and tomatoes blended with olive oil garlic and tahini

Imam Biyaldi

Aubergine stuffed with onions, pine nuts, raisin, tomato and green pepper

Kisir

Crushed wheat, celery, tomato sauce, parsley, peppers, mint and herbs

Yaprak Sarma

Vine leaves sauteed with rice, onion, mint, dill, parsley and blackcurrants cooked in olive oil

Patlican Soslu

Dip fried aubergine cubes cooked with vegetables and our special tomato sauce

Crab Salad

Crab with mixed salad and cocktail sauce